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  4. #9 - Awaryjna APA

#9 - Awaryjna APA
July 11, 2020

  • FINISHED
    Status
  • 1595 days ago
    Brewday
  • 1594 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1574 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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