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  4. #69 - pszeniczniak 28l

#69 - pszeniczniak 28l
July 11, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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