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#8 - WAIZEN BETA-0.1
October 30, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • 2930 days ago
    Secondary
  • ---
    Dry hops date
  • 2922 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 241.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2016 PRIMARY 4 BLG 20 C 21 C
November 10, 2016 SECONDARY 3 BLG 21 C 21 C
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