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  4. #7 - New England #1

#7 - New England #1
July 11, 2020

  • FINISHED
    Status
  • 1597 days ago
    Brewday
  • 1597 days ago
    Fermentation start date
  • 1587 days ago
    Secondary
  • 1579 days ago
    Dry hops date
  • 1577 days ago
    Priming
Updated 1577 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2020 PRIMARY 15.2 BLG 19 C ---
July 21, 2020 SECONDARY 5 BLG 19.5 C ---
July 27, 2020 SECONDARY 5 BLG 19.5 C ---
July 29, 2020 SECONDARY 5 BLG --- ---
July 31, 2020 SECONDARY 5 BLG --- ---
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