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  4. #100 - # 100 Dunkelweizen

#100 - # 100 Dunkelweizen
July 10, 2020

  • FINISHED
    Status
  • 1597 days ago
    Brewday
  • 1596 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1572 days ago
    Priming
Updated 1572 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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