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#10 - FAH 2
October 30, 2016

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2817 days ago
    Fermentation start date
  • 2803 days ago
    Secondary
  • 2794 days ago
    Dry hops date
  • 2789 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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