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  4. #9 - NEIPA 11/2018

#9 - NEIPA 11/2018
July 9, 2020

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • 1628 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • 1607 days ago
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 9, 2020 at 6:29 PM 57 C --- ---
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