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#9 - KÖLSCH
October 27, 2016

  • FINISHED
    Status
  • 2820 days ago
    Brewday
  • 2820 days ago
    Fermentation start date
  • 2811 days ago
    Secondary
  • ---
    Dry hops date
  • 2803 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2016 at 7:36 AM --- --- ---
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