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  4. #6 - Hefe-Weizen

#6 - Hefe-Weizen
July 5, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • ---
    Dry hops date
  • 1593 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.638
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2020 PRIMARY 2 BLG 19 C 19 C
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