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  4. #3 - X-MAS

#3 - X-MAS
October 29, 2016

  • FINISHED
    Status
  • 2947 days ago
    Brewday
  • 2947 days ago
    Fermentation start date
  • 2939 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2016 SECONDARY 8.5 BLG 20 C 20 C
November 12, 2016 SECONDARY 8.2 BLG 20 C 20 C
Zmierzone , zabeltane
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