PL | EN
#3 - X-MAS
October 29, 2016
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FINISHEDStatus
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2977 days agoBrewday
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2977 days agoFermentation start date
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2969 days agoSecondary
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---Dry hops date
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2955 days agoPriming
Updated 2853 days ago
Mash and boil
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99.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.5Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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8.2Final gravity BLG
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5.5 %ABV
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54.7 %Attenuation
Priming
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21 liter(s)Priming size
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243Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 8, 2016 | SECONDARY | 8.5 BLG | 20 C | 20 C | ||
November 12, 2016 | SECONDARY | 8.2 BLG | 20 C | 20 C | ||
Zmierzone , zabeltane |
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