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#63 - LLAPA
July 3, 2020

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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