PL | EN
#18 - Dunkelweizen 20
July 2, 2020
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FINISHEDStatus
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1505 days agoBrewday
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1505 days agoFermentation start date
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1490 days agoSecondary
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---Dry hops date
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1483 days agoPriming
![](/uploads/qr-code/d2dc7c669437f33f095ed787b30756b4.png)
Updated 1482 days ago
Mash and boil
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68.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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19 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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139.7 gPriming sugar amount
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20 CPriming beer temp
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