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#55 - Szkot
July 2, 2020

  • FINISHED
    Status
  • 1394 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • 1352 days ago
    Secondary
  • ---
    Dry hops date
  • 815 days ago
    Priming
Updated 815 days ago

Mash and boil

  • 50.8 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 32.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 15.8 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 461
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 2, 2020 at 12:02 PM 1 C 1 BLG 1
10kg słodu wrzucono do 25l wody
11kg słodu wrzucono do 30l wysłodzin
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