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  4. #12 - Woodstock Pale Ale

#12 - Woodstock Pale Ale
July 1, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1601 days ago
    Secondary
  • ---
    Dry hops date
  • 1592 days ago
    Priming
Updated 1591 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 1, 2020 at 7:44 PM 63 C 11 BLG ---
66 min
2 July 1, 2020 at 7:44 PM 79 C 11 BLG ---
wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2020 PRIMARY 4 BLG 20 C 19 C
July 16, 2020 SECONDARY 2.5 BLG 21 C 22 C
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