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#3 - Polish Ale
August 29, 2020

  • FINISHED
    Status
  • 1550 days ago
    Brewday
  • 1550 days ago
    Fermentation start date
  • 1539 days ago
    Secondary
  • ---
    Dry hops date
  • 1533 days ago
    Priming
Updated 1518 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2020 PRIMARY 5.5 BLG 20 C 20 C
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