PL | EN
#3 - Czarnoleskie Wielkanocne...
June 11, 2020
-
FINISHEDStatus
-
1657 days agoBrewday
-
1656 days agoFermentation start date
-
1641 days agoSecondary
-
---Dry hops date
-
1626 days agoPriming
Updated 1612 days ago
Mash and boil
-
58.7 %Actual mash efficiency
-
11.7Pre-boil gravity BLG
-
12Original gravity BLG
-
18Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
1.9Post-primary gravity BLG
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
166.1 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 27, 2020 | SECONDARY | --- | --- | --- | ||
Dodano 1750g pulpy z mango |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!