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  4. #95 - Marcowe

#95 - Marcowe
June 28, 2020

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1565 days ago
    Priming
Updated 1565 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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