PL | EN
#95 - Marcowe
June 28, 2020
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FINISHEDStatus
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1641 days agoBrewday
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1641 days agoFermentation start date
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---Secondary
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---Dry hops date
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1606 days agoPriming
Updated 1606 days ago
Mash and boil
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93.7 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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23 liter(s)Priming size
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182Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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