PL | EN

  1. Dashboard
  2. Public recipes
  3. bruszt
  4. #4 - Owsiany stout nr 3

#4 - Owsiany stout nr 3
June 5, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • ---
    Dry hops date
  • 1590 days ago
    Priming
Updated 1590 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.6 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2020 at 1:09 PM --- --- ---
Powolna filtracja
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!