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#10 - 10 eksperyment pils
May 4, 2021

  • FINISHED
    Status
  • 1105 days ago
    Brewday
  • 1105 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1089 days ago
    Priming
Updated 418 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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