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  4. #7 - Heffe weselny

#7 - Heffe weselny
September 24, 2020

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • ---
    Dry hops date
  • 1287 days ago
    Priming
Updated 1286 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 235.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2020 PRIMARY 11.8 BLG 18.5 C ---
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