PL | EN

  1. Dashboard
  2. Public recipes
  3. bruszt
  4. #5 - 5 Hefeweizen

#5 - 5 Hefeweizen
June 30, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1604 days ago
    Fermentation start date
  • 1596 days ago
    Secondary
  • ---
    Dry hops date
  • 1568 days ago
    Priming
Updated 1568 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 318.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 2, 2020 at 2:59 PM 62 C --- ---
Zlanie do fermentora, czyszczenie garnka
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!