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#5 - 5 Hefeweizen
June 30, 2020

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1403 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1367 days ago
    Priming
Updated 1367 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 318.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 2, 2020 at 2:59 PM 62 C --- ---
Zlanie do fermentora, czyszczenie garnka
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