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  4. #20 - SH Iunga Kveik

#20 - SH Iunga Kveik
June 28, 2020

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1601 days ago
    Secondary
  • 1601 days ago
    Dry hops date
  • 1596 days ago
    Priming
Updated 1595 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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