PL | EN
#17 - Barleywine
June 28, 2020
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FINISHEDStatus
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1509 days agoBrewday
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1509 days agoFermentation start date
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---Secondary
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---Dry hops date
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1432 days agoPriming
![](/uploads/qr-code/d85a10c4b489b9a9e8dd3249e53fc4e3.png)
Updated 1432 days ago
Mash and boil
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---Actual mash efficiency
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23Pre-boil gravity BLG
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23.8Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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22 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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13.7 %ABV
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96.1 %Attenuation
Priming
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1 liter(s)Priming size
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315Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
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