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#31 - $ Bitwa o Anglię #V (Mos...
October 29, 2016

  • FINISHED
    Status
  • 2977 days ago
    Brewday
  • 2977 days ago
    Fermentation start date
  • 2969 days ago
    Secondary
  • 2959 days ago
    Dry hops date
  • 2953 days ago
    Priming


Updated 2853 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 23.8 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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