PL | EN

  1. Dashboard
  2. Public recipes
  3. Browarcio
  4. #43 - Wiedeński dym

#43 - Wiedeński dym
June 27, 2020

  • PRIMARY
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1640 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 28, 2020 at 2:22 AM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!