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  4. #53 - Barleywine podwójne zacieranie #!?&$@ :)

#53 - Barleywine podwójne zaci...
April 10, 2020

  • FINISHED
    Status
  • 1687 days ago
    Brewday
  • 1687 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1604 days ago

Mash and boil

  • 53.9 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 11.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 259.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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