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#53 - Barleywine podwójne zaci...
April 10, 2020
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FINISHEDStatus
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1718 days agoBrewday
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1718 days agoFermentation start date
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1635 days agoSecondary
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---Dry hops date
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1635 days agoPriming
Updated 1635 days ago
Mash and boil
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53.9 %Actual mash efficiency
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21.5Pre-boil gravity BLG
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23Original gravity BLG
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39Batch IBU
Fermentation
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43 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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11.1 %ABV
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79.6 %Attenuation
Priming
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44 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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259.1 gPriming sugar amount
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20 CPriming beer temp
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