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  4. #14 - Lato w mieście

#14 - Lato w mieście
June 26, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • ---
    Dry hops date
  • 1615 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2020 PRIMARY 3 BLG 20 C ---
July 13, 2020 PRIMARY 3 BLG 21 C ---
July 18, 2020 SECONDARY 3 BLG 21 C ---
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