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#75 - Doppler
June 24, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • ---
    Dry hops date
  • 1622 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 20.9
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 12.1 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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