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  4. #24 - Session IPA

#24 - Session IPA
June 25, 2020

  • FINISHED
    Status
  • 1612 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1598 days ago
    Secondary
  • 1598 days ago
    Dry hops date
  • 1594 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 25, 2020 at 5:21 PM 58 C --- 5.47

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2020 PRIMARY 2.4 BLG 24 C 24 C
7 Brix
July 3, 2020 PRIMARY 2.4 BLG 26 C 26 C
7 Brix
July 8, 2020 PRIMARY 2.4 BLG 24 C 24 C
7 Brix
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