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#42 - Wampierz
June 11, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • 1617 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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