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#1 - Długa noc 0,5
October 16, 2016

  • FINISHED
    Status
  • 2964 days ago
    Brewday
  • 2963 days ago
    Fermentation start date
  • 2957 days ago
    Secondary
  • ---
    Dry hops date
  • 2950 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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