PL | EN
#9 - Pierwsza IPA-sripa
June 20, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1646 days agoFermentation start date
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1633 days agoSecondary
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---Dry hops date
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1626 days agoPriming
Updated 1546 days ago
Mash and boil
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65.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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53Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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4.3 %ABV
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81.5 %Attenuation
Priming
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22 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
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