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#53 - PIPA
June 21, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1616 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • 1600 days ago
    Dry hops date
  • 1595 days ago
    Priming
Updated 1594 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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