PL | EN
#12 - Atak Chmielu
June 20, 2020
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FINISHEDStatus
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1617 days agoBrewday
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1617 days agoFermentation start date
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1599 days agoSecondary
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1599 days agoDry hops date
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1595 days agoPriming
Updated 1595 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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19 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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151 gPriming sugar amount
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23 CPriming beer temp
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