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  4. #6 - Pale Ale

#6 - Pale Ale
June 20, 2020

  • FINISHED
    Status
  • 1617 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • 1589 days ago
    Secondary
  • ---
    Dry hops date
  • 1589 days ago
    Priming
Updated 1589 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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