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  4. #25 - SMASH PILSARILLO

#25 - SMASH PILSARILLO
June 20, 2020

  • FINISHED
    Status
  • 1618 days ago
    Brewday
  • 1618 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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