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#2 - Polish Ale
June 19, 2020

  • FINISHED
    Status
  • 1621 days ago
    Brewday
  • 1620 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2020 PRIMARY 16 BLG 20 C 20 C
start 6.45
June 29, 2020 PRIMARY 5 BLG 20 C 21 C
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