PL | EN

  1. Dashboard
  2. Public recipes
  3. peem
  4. #116 - Stout - pierwsza warka na automacie

#116 - Stout - pierwsza warka...
June 15, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!