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  4. #6 - IPA #2

#6 - IPA #2
June 18, 2020

  • FINISHED
    Status
  • 1618 days ago
    Brewday
  • 1618 days ago
    Fermentation start date
  • 1607 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2020 PRIMARY 2.5 BLG 18 C 24 C
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