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  4. #16 - Berliner z malinami (kwasiór)

#16 - Berliner z malinami (kwa...
June 17, 2020

  • FINISHED
    Status
  • 1432 days ago
    Brewday
  • 1432 days ago
    Fermentation start date
  • 1423 days ago
    Secondary
  • ---
    Dry hops date
  • 1416 days ago
    Priming
Updated 1416 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 232.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 17, 2020 at 11:15 PM --- --- ---
Pierwszy etap kwaszenia:
10brix / 11BLG
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