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  4. #19 - A Stout

#19 - A Stout
October 25, 2016

  • FINISHED
    Status
  • 2950 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • 2942 days ago
    Secondary
  • 2942 days ago
    Dry hops date
  • 2936 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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