PL | EN
#67 - Fruit Gose
June 11, 2020
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FINISHEDStatus
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1526 days agoBrewday
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1523 days agoFermentation start date
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1516 days agoSecondary
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---Dry hops date
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1498 days agoPriming
Updated 1496 days ago
Mash and boil
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70.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.7Original gravity BLG
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1Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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4.6 %ABV
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81.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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139Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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7 CPriming beer temp
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