PL | EN
#42 - Whisky Stout v.1
June 14, 2020
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FINISHEDStatus
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1523 days agoBrewday
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1521 days agoFermentation start date
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---Secondary
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---Dry hops date
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1503 days agoPriming
![](/uploads/qr-code/baeab79bc7bee5952c4f1e357eb387d6.png)
Updated 1503 days ago
Mash and boil
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95.8 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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24 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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74.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 22, 2020 | PRIMARY | 6.5 BLG | 21 C | 21 C | |
June 25, 2020 | PRIMARY | 6 BLG | 21 C | 21 C | |
June 29, 2020 | PRIMARY | 6 BLG | 21 C | 21 C |
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