PL | EN
#2 - Pszeniczniak Weizen
June 13, 2020
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FINISHEDStatus
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1656 days agoBrewday
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1656 days agoFermentation start date
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---Secondary
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---Dry hops date
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1638 days agoPriming
Updated 1638 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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5.3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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199.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 25, 2020 | PRIMARY | 2.5 BLG | 20 C | 24 C | |
July 1, 2020 | PRIMARY | 2 BLG | 21 C | 23 C |
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