PL | EN
#41 - Hibiscus Summer Ale
June 13, 2020
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FINISHEDStatus
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1654 days agoBrewday
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1653 days agoFermentation start date
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1634 days agoSecondary
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---Dry hops date
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1634 days agoPriming
Updated 1633 days ago
Mash and boil
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62 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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35Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.8 %ABV
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75.4 %Attenuation
Priming
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22 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.44Volumes of CO2
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Table sugarPriming sugar
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146.5 gPriming sugar amount
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24 CPriming beer temp
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