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  4. #42 - Dark Strong Ale #1

#42 - Dark Strong Ale #1
June 12, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 11.7 %
    ABV
  • 85 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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