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  4. #8 - Taka sobie IPA

#8 - Taka sobie IPA
June 12, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1619 days ago
    Secondary
  • ---
    Dry hops date
  • 1612 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 193.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2020 at 10:50 AM --- --- ---
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