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#23 - #23 IMBIROWE
June 12, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1562 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2020 PRIMARY 12.5 BLG 25 C 18 C
June 15, 2020 PRIMARY 3.5 BLG 19 C 19 C
June 22, 2020 PRIMARY 3.5 BLG 18 C 18 C
June 22, 2020 SECONDARY 3.5 BLG 18 C 18 C
July 4, 2020 SECONDARY 2.9 BLG 18 C 18 C
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