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#2 - dunkeweizen
June 11, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1616 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 11, 2020 at 8:45 PM 63 C --- ---
30 minut
2 June 11, 2020 at 8:45 PM 68 C --- ---
20 minut
3 June 11, 2020 at 8:45 PM 72 C --- ---
10 minut
4 June 11, 2020 at 8:45 PM 78 C --- ---
15 minut
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