PL | EN
#16 - Hafe weizen secend stage
June 11, 2020
-
FINISHEDStatus
-
1625 days agoBrewday
-
1625 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1610 days agoPriming
Updated 1610 days ago
Mash and boil
-
70.9 %Actual mash efficiency
-
---Pre-boil gravity
-
11.9Original gravity BLG
-
14Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.6Final gravity BLG
-
5 %ABV
-
79 %Attenuation
Priming
-
22 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
207 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!